To make it as a chef in the City of Angels, a city known for its rich and diverse cuisine is not an easy task. However, 38-year-old Nicholas Shipp is quietly earning his keep among the ranks. Using a wealth of culinary experience, Shipp has brought an enticing, well-blended mix of flavors, aromas and taste to the Santa Monica restaurant, “Upper West.” As Executive Chef, Shipp’s menu offers a discriminating palate with innovative twists to the contemporary American cuisine.